Food and Drink
Guarding every drop of purity, refrigeration with a way, safety without boundaries -- your trusted food-grade chiller unit
Requirements analysis and calculations
? Process flow analysis: to understand the specific needs for cooling at each production stage, such as pre-cooling of raw materials, fermentation, pasteurization, cooling of the filling line, cooling of the packaging plant and so on.
? Temperature and Flow Requirements: Specify the inlet and outlet temperatures of the cooling water, as well as the required cooling water flow rate in the system.
Requirements analysis and calculations
Selection Calculation
Calculation of cooling capacity: Based on the production scale and process flow, the total and peak cooling capacity required is calculated, taking into account the impact of seasonal changes.
Selection Calculation
Safety and health standards
? Materials and construction: Selection of materials that meet food safety standards, 304 stainless steel anti-freeze pipe, to ensure that the system will not cause contamination of water quality
? 12-fold operational protection mechanisms
? Halogen detection technology
? Pure water cooling system
Safety and health standards
Advanced Energy Saving Solutions
? Magnetic Levitation Technology Applications
? Highly accurate temperature control of “±0.1℃”.
? 10%~100% load intelligent adjustment
